DINNER
*sample menu*
[additional items featured nightly on our specials board]
charred sourdough, allium butter, dill - 9
grilled shrimp, aji dulce, lardo - 22
raw yellowfin tuna, calabrian chili, lemon - 19
escargot, tarragon, gruyere - 15
bitter lettuces, fennel, torn herbs, breadcrumbs, confit garlic - 15
beets, bleu cheese, arugula, sumac, benne - 18
candy roaster squash, celery, golden raisin, almond - 16
sunchokes, jackson wonder beans, ricotta salata - 16
heirloom potatoes, taleggio, basil - 16
gnocchetti sardi, walnut arugula pesto - 23
campanelli, rabbit, black pepper, piave vecchio - 28
mafaldine, 'nduja, egg yolk, chives - 29
roast spring chicken, brown butter jus - 34
bavette steak, balsamic, shallot, horseradish - 37
flounder, kale, montpellier butter - 39
grilled pork loin, king trumpet mushrooms, boniato, black truffle - 36
wagyu ribeye from black hawk farms, salsa verde - MKT [based on availability]
mandarin, vanilla, creme fraiche - 12
chocolate, cardamaro, hazelnut - 12
DRINKS
americano spritz: cappeletti aperitif, cocchi dopo teatro, sparkling wine
bamboo: manzanilla sherry, white port, madeira, bitters
luna rosa: cocchi americano, braulio, blood orange, tarragon
dimly lit: green chartreuse, genepy, lime leaf, mint
la sera: dry vermouth, bitter orange, shiso
old flame: amaro nonino, black walnut, cherry, tiki bitters
espresso sour: angostura, double espresso, orgeat, lime
BEER
VERN'S X WESTBROOK AMERICAN LAGER: charleston, sc [16 oz / 4.8%]
ORION ‘THE DRAFT’ LAGER: okinawa, japan [12 oz / 6%]
BLACKBERRY FARMS IPA: maryville, tn [12 oz / 7.1%]
FONTA FLORA 'DARWIN'S FOREHEAD' SALTED BROWN PORTER: nc [16 oz / 6.2%]
GRIMM 'SUPER SPRUCE' DRY HOPPED GOSE W/ SPRUCE: brooklyn, ny [16 oz / 5%]
3 FONTEINEN Oude GEUZE: beersel, belgium [375ml / 7%]
3 FONTEINEN 'PRIUM' MIRABELLE PLUM LAMBIK: belgium [750 ml / 7.4%]
NON-ALCOHOLIC
house-made sparkling mint limeaid
untitled art 'american gold' n/a lager: waunakee, wi [<.05% abv]
fritz: lurisia n/a bitter gentian aperitif
coca-cola
boylan’s root beer
OFFSHORE TEA: black, matcha, hibiscus, chamomile/mint, chai
TARTINE COFFEE MANUFACTORY
WINE
OUR WINE LIST HIGHLIGHTS A MIX OF PIONEERS, RENEGADES, & OLD SCHOOL PRODUCERS WHO FOLLOW A LOW-INTERVENTION APPROACH TO FARMING & WINEMAKING. THESE PEOPLE FOLLOW OUR SHARED ETHOS OF SUSTAINABILITY, ORGANICS, & QUALITY OVER QUANTITY.
OUR LIST CHANGES DAILY - PLEASE EMAIL HELLO@VERNSCHS.COM IF YOU WOULD LIKE TO RECEIVE A COPY